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Modern cookery, in all its branches:

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Modern cookery, in all its branches:


Published 1850
Topics Cookery, cbk
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.


Publisher London, Longman, Brown, Green and Longmans
Year 1845
Pages 442
Possible copyright status NOT_IN_COPYRIGHT
Language English
Digitizing sponsor Google
Book from the collections of Harvard University
Collection europeanlibraries

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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